Atlanta chef Ian Winslade

Farm Fresh Cuisine

Paces & Vine is the culinary playground of renown Chef Ian Winslade. Here, he is able to expand upon the work he created at Murphy’s, working directly with local farmers every day to bring the freshest, most exciting ingredients to your table everyday. With a style that is equal parts fresh, creative, and comforting, Paces & Vine’s menu is an exciting addition to the thriving Atlanta restaurant scene, and a glimpse into the passion of one its best chefs. Today's Menu

Tom Murphy, an owner of Atlanta restaurant Paces & Vine

A New Chapter

After 33 years, Tom Murphy finally assembled the right, talented team with the experience and energy to expand upon the acclaimed Atlanta Classic: Murphy’s Restaurant, Bakery, and Wine Shop - the cornerstone of the Virginia Highland community and a favorite of all Atlantans for decades.

Tom's secret is now shared at Paces and Vine, created with his co-owners Chef Ian Winslade and Executive Manager Dave Green. With Chef Ian Winslade at the helm in the kitchen, and a beautiful, Smith Hanes redesigned space in the Vinings Jubilee, Paces & Vine offers some of the familiar flavor and neighborhood essence of Murphy’s, in a fresh, modern setting.

Like Murphy’s, Paces & Vine comes with a wine-centric bar program and Atlanta Wine Tastings , as well as an updated cocktail program behind the long, gorgeous bar.

Come experience the next generation!

And we make it easy for those who live or work nearby to join a free P&Vip Rewards Club that gets you priority seating, as a VIP ahead of any crowds that wish they could dine here, too? Just phone in your reservaiton and say you are a P&Vip, so we treat you as a friend of Tom, Ian and Dave. After all, they wish you to know P&V is your place, too.

  • Our restaurant is in the village of Vinings. Directions
  • We're just 15 minutes from the heart of Buckhead.
  • Park your car free, no valet needed.
  • Lunch, dinner & incredible brunch on weekends.
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